The Daily Swarm:

When riff-heavy noise-rock band Harvey Milk played a residency at Williamsburg’s Union Pool in mid-March, the smart move was to get dinner first at the Commodore around the corner, a much-lauded bar and restaurant that serves the best fried chicken in NYC. And the chef at the Commodore? None other than Stephen Tanner, Harvey Milk’s bassist. We spoke with Tanner in the Commodore’s backyard on day four of the Blackened Music-booked shows, where we talked recipes, reviews, and what’s in a name…

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