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Bon Appetit (via NPR):

Do you have a strategy for eating on a plane?

RR: You keep it light. You don’t want to use those little bathrooms.

You own a Wingstop in Memphis?

RR: I love it. I put it in one of my songs: “She’s thinking Philippe [restaurant] / I’m thinking Wingstop.” I know she wants fancy wine and all that, but boy, I’ll get you a nice lemonade to go with those lemon-pepper wings.




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