City Pages:

When Gimme Noise spoke to Charlie Parr last week about his new album Barnswallow, he talked about a process he’d developed over the years of cooking meals on his car manifold. All said and done, manifold cooking works essentially like a steam-cooked meal would: foil-wrapped edibles are heated by way of the vehicle engine while driving (because the engine needs to be hot, obviously), and voila! Never again shall you suffer through the almost-mediocrity of a gas station egg roll.

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